This is THE EASIEST recipe to make and your house will smell like Thanksgiving dinner.  It reheats well the next day also.  It literally takes 5 minutes to assemble and is tasty!  This is best served over rice.




  • 2 lbs. of Un-Cooked Chicken Breasts (or enough to fill the bottom of a 9×13 Pyrex dish)
  • Swiss Cheese Slices (enough to cover the chicken)
  • 2 cans Cream of Chicken Soup
  • 1 Box of Stove Top Chicken Stuffing Mix (plus the seasonings if they are separate)
  • 3T Butter
  • 1 Tomato (optional)

DIRECTIONS:  Layer in your Pyrex dish;

  1. Cover bottom of pan with un-cooked chicken.
  2. Lay Swiss cheese slices over chicken.
  3. Spread on Cream of Chicken Soup.
  4. Melt the butter and mix it with the un-cooked stuffing mix.  Layer it on.
  5. OPTIONAL:  Top with slices of Tomato
  6. Bake at 375 for 35 – 40 minutes.
  7. Serve over rice.


*If your chicken breasts are super thick, just filet them first (cut them in ½ lengthwise)

*Approx. ¾ of the way through cooking, I usually cover with aluminum foil so that my stuffing doesn’t get too browned.



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